Macaroni and cheese sharp cheddar7/1/2023 We really enjoyed Jamie Oliver’s Macaroni and Cheese. I used my 12-inch cast iron skillet and just put it in the oven to bake and then broil for a couple of minutes. Jamie makes the sauce in a skillet with the cooked pasta, and then he puts it in a casserole for the oven. I think most well-stocked supermarkets should carry the Parmigiano-Reggiano, fontina, mascarpone, and mozzarella cheeses. This Macaroni and Cheese is pretty simple to make once you have found the right ingredients. With four different kinds of cheese, it sounded like it had to be especially good. Laura and Byron had made the recipe and highly recommended it. The recipe is from Jamie Oliver’s Cook with Jamie: My Guide to Making You a Better Cook. I’ve always been drawn to versions that use sharp Cheddar cheese, but last night I made one that had no Cheddar. There are many different variations of Macaroni and Cheese.
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